Murray’s To Be Served for World’s No. 1 Chef, Ferran Adriá
Murray’s full-flavoured craft beers have been chosen to be served at the VIP After Party and Tetsuya’s private dinner with arguably the world’s best chef, Ferran Adriá, when he arrives in Australia to promote his new book, “A Day at elBulli: An insight into the ideas, methods and creativity of Ferran Adriá.”
14 Oct, 08

Craft Beer Dinner - SOLD OUT
Come along to the Murray's Craft Beer Dinner at "Silo" in Newcastle.... 14th August.  5 courses matched with Murray's.

28 Jul, 08
::> Download Files: [ Murray_s_Beer_Dinner_Menu.pdf ]

Who Food
Check out what Who Magazine has to say about Murray's Grand Cru.
29 Mar, 08
::> Download Files: [ Who_Magazine_March_2008.pdf ]

Fresh: Lemon Chicken
Channel 9's Fresh cooking show devoted an entire episode to The Pub With No Beer and cooking with Murray's beer.
05 Nov, 07

Fresh: Brother Pizza
Channel 9's Fresh cooking show devoted an entire episode to The Pub With No Beer and cooking with Murray's beer.
05 Nov, 07

"Fresh" Pizza
As seen on 9MSN's "Fresh" pizza and beer are a perfect match - espeically when it's served with Murray’s ICON 2IPA.

18 Sep, 07

Quick Note: Move over, wine..
Open House - Food Services is the national monthly food magazine servicing the people in the food services and accomodation industries. (website here)

Follow the link below (PDF File) to see what they had to say about Murray's and Arun Thai Restaurant recently. It's a great read!

05 Jul, 07
::> Download Files: [ OH_june_p16.pdf ]

Jared Ingersol On Beer and Food
Jared Ingersol of Sydney's reverred Danks Street Depot restaurant comments on beer and food ...                                                                             

02 Jul, 07

Food Pairings: Murray's Sassy Blonde
Chicken herb sausages, roasted fennel, pink eye potato mash, herb salad
07 Feb, 07

Food Pairings: Murray's Nirvana Pale Ale
Spaghettini with Green Peas, Chilli, Pancetta, Basil and Extra Virgin Olive Oil.
07 Feb, 07

Quick Note: Cooking with Beer
The first principle to keep in mind is that the higher the heat and the longer the cooking the more the alcohol content will diminish.  So keep this in mind when starting to introduce beer into your cooking. Also the hops content is a major factor when reducing beers to concentrate the flavours. I find adding some of the fresh meat trimmings into the beer before you reduce it helps balance the bitterness, but choose a beer with a modest hops level, such as Nirvana Pale Ale.
12 Dec, 06

"Get your nose into it," explains Gavin
Head Chef from the Pub With No Beer says, "First of all there are no right or wrong matches with beer, generally speaking...  get your nose into it"

12 Dec, 06

Matching Beer & Food
"Beer: It's not just for breakfast anymore." Beer can be used to complement any meal of the day. While there are no hard and fast rules about matching beer with food, there are some guidelines that can make the experience more enjoyable.
20 Nov, 06